Maestro
1 1/2 oz. Anejo rum
1/2 oz. Sherry
4 oz. Ginger Ale
1 twist Lemon peel
1/2 oz. Lime Juice
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
