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Apricot Sour
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Apricot Brandy
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Lemon Juice
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superfine sugar
Apricot Sour
2 oz apricot brandy
1 oz lemon juice
1/2 tsp superfine sugar
Special instructions:
Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.
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