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• Black Stripe
• Dark Rum
• Cinnamon
• Molasses
• Water

3 oz dark rum

2 tsp molasses

4 oz boiling water

1 cinnamon

Special instructions:
Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

Rating: