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• Bourbon Sangaree
• Bourbon
• Tawny port
• Cinnamon
• Club Soda
• Lemons
• Nutmeg
• Sugar
• Water

1/2 oz tawny port

1/8 tspgrated nutmeg

1/8 tspground cinnamon

1 tspsuperfine sugar

2 tsp water

1 1/2 oz bourbon whiskey

2 1/2 oz club soda

1 twist lemons

Special instructions:
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Rating: