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Breakfast Eggnog
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Apricot Brandy
•
Triple Sec
•
Cream
•
Egg
•
Milk
•
Nutmeg
•
Powdered Sugar
Breakfast Eggnog
3/4 oz apricot brandy
1/4 oz triple sec
2 oz milk
1/4 oz cream
1 egg
1 tsp powdered sugar
nutmeg
Special instructions:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Rating:
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