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• Porto Flip
• Brandy
• Cream
• Egg
• Nutmeg
• Powdered Sugar
• ruby port

1/4 oz brandy

1 1/2 oz ruby port

3/4 oz cream

1/2 tsp powdered sugar

1 egg

1 pinch nutmeg

Special instructions:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Rating: