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• Brandy Eggnog
• Brandy
• Tawny port
• Cream
• Egg
• Milk
• Nutmeg
• Sugar Syrup

1 1/2 oz brandy

1/4 oz tawny port

3 1/2 oz milk

3/4 oz cream

1/4 oz sugar syrup

1 egg

nutmeg

Special instructions:
Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Rating: