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Roman Candle
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Brandy
•
Dark Rum
•
LBV port
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Raspberry syrup
•
Lemon Juice
Roman Candle
1 oz dark rum
1 oz brandy
1/2 oz LBV port
1 oz raspberry syrup
3/4 oz lemon juice
Special instructions:
Shake and strain into an old-fashioned glass filled with crushed ice. Garnish with fruit, add straws, and serve.
Rating:
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