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• Kiev Sundae
• Bailey's Irish Cream
• Stoli Razberi Vodka
• Stoli Zinamon vodka
• White Creme De Cacao
• Vanilla Ice Cream
• Whipped Cream

1 oz Stoli Zinamon vodka

3/4 oz white creme de cacao

3/4 oz Bailey's Irish cream

1 tsp Stoli Razberi vodka

1 scoop vanilla ice cream

1 oz whipped cream

Special instructions:
Blend the Stoli cinnamon vodka, white creme de cacao, Bailey's irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon.

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