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• Castillian Hot Chocolate
• Cocoa powder
• Cornstarch
• Milk
• Sugar
• Water

1/2 cup Cocoa powder

1 cup Sugar

7 tsp Cornstarch

1/2 cup Water

1 qt Milk

Special instructions:
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.

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