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• Caribbean Cooler
• Apricot Brandy
• Dark Rum
• Coconut Cream
• Heavy Cream

3/4 oz dark rum

1/2 oz apricot brandy

1 oz coconut cream

1 oz heavy cream

Special instructions:
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Rating: