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• Chocolate Banana Sherbet
• swiss chocolate almond liqueur
• Banana
• Brown sugar
• Sugar
• Vanilla
• Yoghurt

4 tsp swiss chocolate almond liqueur

1 cupripe, mashed bananas

1 cup yoghurt

1/4 cup brown sugar

4 tsp sugar

2 tsp vanilla

Special instructions:
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Rating: