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Cream Sherry Flip
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Cream Sherry
•
Egg
•
Light Cream
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Nutmeg
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superfine sugar
Cream Sherry Flip
2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tspgrated nutmeg
Special instructions:
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
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