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Bourbon Flip   Brandy Flip   Egg Nog - Cooked   Syllabub  

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• Scotch Flip
• Scotch
• Egg
• Light Cream
• Nutmeg
• Sugar

2 oz. Scotch

1 Egg

1/2 oz. Light Cream

1/8 tsp. Nutmeg

1 tsp. Sugar

Special instructions:
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Rating: