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Bourbon Flip
•
Bourbon
•
Egg
•
Light Cream
•
Nutmeg
•
Sugar
Bourbon Flip
2 oz.
Bourbon
1
Egg
1/2 oz.
Light Cream
1/8 tsp.
Nutmeg
1 tsp.
Sugar
Special instructions:
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Rating:
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