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• Grandma's Swingin' Eggnog
• Light Rum
• Egg yolk
• Milk
• Nutmeg
• Sugar
• Whipping cream

6 Egg yolk

1/2 cup white, granulated Sugar

2 cups Milk

2 cups Light rum

2 cups Whipping cream

Nutmeg

Special instructions:
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.

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