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• Fine and Dandy
• Canadian Whisky
• Cointreau orange liqueur
• Dubonnet Rouge vermouth
• Bitters

1 1/2 oz Canadian whisky

1/2 oz Dubonnet Rouge vermouth

1/2 oz Cointreau orange liqueur

1 dash bitters

Special instructions:
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.

Rating: