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• Geraldine
• Canadian Whisky
• Dry Vermouth
• Dubonnet Rouge vermouth
• Yellow Chartreuse
• Bitters

1 1/2 oz Canadian whisky

1/2 oz Yellow Chartreuse

1/2 oz Dubonnet Rouge vermouth

1 tsp dry vermouth

1 dash bitters

Special instructions:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Rating: