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Frank Davis Punch
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Champagne
•
Gold tequila
•
Sauternes white wine
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honeydew melon
•
Lemon Juice
•
superfine sugar
Frank Davis Punch
1 liter gold tequila
1.5 liters(2 bottles) chilled Champagne
3 liters(4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon
Special instructions:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
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