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• French 68
• Brandy
• Calvados brandy
• Champagne
• grenadine syrup
• Lemon Juice
• Sugar Syrup

1/4 oz brandy

3/4 oz Calvados brandy

1 dash grenadine syrup

1 dash sugar syrup

1/4 oz lemon juice

4 oz Champagne

Special instructions:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Rating: