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Brandy Eggnog   Brigitte Bardot   Chocolate Flip   Hot Brandy Flip   New York Flip   Porto Flip   Eggonade   Brandy Flip  

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• Champagne Flip
• Brandy
• Champagne
• Cointreau orange liqueur
• Cream
• Egg
• Nutmeg
• Sugar Syrup

3/4 oz brandy

2 - 3 dashes Cointreau orange liqueur

1/4 oz cream

1/4 oz sugar syrup

1 egg

4 oz Champagne

1 pinch nutmeg

Special instructions:
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve.

Rating: