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Gin-berry
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creme de framboise
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creme de mure
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Tanqueray 10 gin
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Lemon Juice
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Raspberries
Gin-berry
1 oz Tanqueray 10 gin
1/3 oz creme de mure
1/3 oz creme de framboise
8 fresh raspberries
1/3 oz fresh lemon juice
Special instructions:
Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.
Rating:
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