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Good Golly
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Dark Creme De Cacao
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Dark Rum
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Galliano herbal liqueur
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Coffee
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Heavy Cream
Good Golly
1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Special instructions:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Rating:
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