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Eye-Opener
•
Creme de Cacao
•
Light Rum
•
Pernod
•
Triple Sec
•
Egg yolk
•
Sugar
Eye-Opener
1 tsp.
Creme de Cacao
1 1/2 oz.
Light Rum
2 tsp.
Pernod
1/2 oz.
Triple Sec
1
Egg yolk
1 tsp.
Sugar
Special instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Rating:
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