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• Heat of the Heart
• Cointreau orange liqueur
• Creme de Cassis
• Dry Vermouth
• Finlandia Vodka

2 1/2 oz Finlandia vodka

1 oz creme de cassis

1 oz dry vermouth

1 dash Cointreau orange liqueur

Special instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

Rating: