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• High Class
• Amaretto Di Saronno liqueur
• Sweet Vermouth
• ice cubes
• Lemon
• Sugar

2 shots Amaretto Di Saronno liqueur

5 ice cubes

1 lemon

1 tsp sugar

2 oz sweet vermouth

Special instructions:
Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve. For contrast, try adding a few drops of lemon juice to the drink.

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