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• Hot Benefactor
• Jamaican dark rum
• Red wine
• Lemon
• Nutmeg
• Sugar Syrup
• Water

2 oz Jamaican dark rum

2 oz red wine

1 oz water

1 slice lemon

1 pinch nutmeg

1 tsp sugar syrup

Special instructions:
Heat sugar syrup in a saucepan with a little water. Stir until the sugar dissolves. Add jamaican rum and red wine (dry is better) and heat until it simmers. Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Pre-warm a mug and pour the mixture in. Add a lemon slice and sprinkle nutmeg on top.

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