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Hot Jamaican
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Jamaican dark rum
•
Cinnamon
•
Cloves
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Lime
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limes
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Sugar Syrup
•
Water
Hot Jamaican
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon
1/2 slice lime
Special instructions:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Rating:
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