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Mulled Red Wine
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Clove
•
LBV port
•
Red wine
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Cinnamon
•
Lemon Juice
•
Nutmeg
•
Sugar
•
Water
Mulled Red Wine
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove
Special instructions:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Rating:
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