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Irish Cream - Bailey's #3
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Irish Whiskey
•
Chocolate Syrup
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Cinnamon
•
Egg
•
Half-and-half
•
Vanilla Extract
Irish Cream - Bailey's #3
1 pint Half-and-half
2 Egg
1 1/2 cup Irish whiskey
2 tblsp Chocolate syrup
1 dash Cinnamon
1 tsp Vanilla extract
Special instructions:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
Rating:
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