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• Irish Cream Liqueur #2
• Irish Whiskey
• Chocolate Syrup
• Coffee
• Egg
• Lemon Juice
• Milk
• Sugar
• Vanilla Extract

2 Egg

1 1/3 cup evaporated Milk

1/2 tsp Chocolate syrup

1 tblsp Vanilla extract

1/3 tsp Lemon juice extract

1/4 tsp instant Coffee

1/4 cup granulated Sugar

1 3/4 cup Irish whiskey

Special instructions:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

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