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Irish Cream #3
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Irish Whiskey
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Chocolate Syrup
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Cinnamon
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Eggs
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Half-and-half
•
Vanilla
Irish Cream #3
1 pint half-and-half
2 eggs
1 1/2 cups Irish whiskey
2 tbsp chocolate syrup
1 dash cinnamon
1 tsp vanilla
Special instructions:
Blend all ingredients in a blender until mixed well, serve cold. Stores for up to two weeks in the fridge, but it's never lasted that long.
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