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Irish Cream #4
•
Scotch whisky
•
Carnation creamy evaporated milk
•
Glycerine
•
instant coffee
•
sweetened condensed milk
•
Vanilla Extract
•
Water
Irish Cream #4
400 gcan sweetened condensed milk
375 mlcan Carnation creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbspboiling water
Special instructions:
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.
Rating:
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