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Jamaican Rum Bamboozle
•
Dark Rum
•
Jamaican dark rum
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Light Rum
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Bitters
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coconut extract
•
grenadine syrup
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Mango
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Pineapple Juice
Jamaican Rum Bamboozle
2 oz dark rum
2 oz Jamaican dark rum
2 oz light rum
1 dash bitters
1 splash grenadine syrup
3 oz pineapple juice
1 slice mango
1 oz coconut extract
Special instructions:
Pour small amount of bitters over ice, strain, then add all the rum. Throw in pineapple juice, coconut extract, and a splash of grenadine, with a thin slice of mango for garnish.
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