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• Malayan Gold
• Anisette
• Pisang Ambon liqueur
• caster sugar
• mandarin juice
• Pomegranate Juice

1 oz Pisang Ambon liqueur

1 oz anisette

1 oz mandarin juice

1/2 oz pomegranate juice

1/2 tsp caster sugar

Special instructions:
Shake and strain into a double-cocktail glass filled with crushed ice.

Rating: