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• Pina Colada #3
• Malibu coconut rum
• Pepe Lopez cream of coconut
• crushed ice
• pineapples

4 oz Malibu coconut rum

3 tbspcrushed pineapples

3 tbsp Pepe Lopez cream of coconut

1 cup crushed ice

Special instructions:
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.

Rating: