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Pino Frio
•
White Rum
•
caster sugar
•
pineapples
Pino Frio
1 1/2 oz white rum
2 tbsp pineapples
1 tsp caster sugar
Special instructions:
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
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