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Ponche De Creme
•
Dark Rum
•
Angostura Bitters
•
Condensed milk
•
Eggs
•
Lime Juice
Ponche De Creme
1/4 pint dark rum
1 - 3 dashes Angostura bitters
1/2 cup condensed milk
1 - 3 dashes lime juice
3 eggs
Special instructions:
Lightly beat all ingredients except bitters. Add an amount of crushed ice such that it just absorbs the mixture. After filling glasses, add a dash of bitters to each glass.
Rating:
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