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• Portuguese Daisy
• Brandy
• grenadine syrup
• Lemon Juice
• ruby port
• superfine sugar

2 oz ruby port

1 oz brandy

1 oz lemon juice

1/2 tsp superfine sugar

1/2 tsp grenadine syrup

Special instructions:
Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Rating: