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Rum Alexander
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brown creme de cacao
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White Rum
•
Cream
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Nutmeg
Rum Alexander
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Special instructions:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Rating:
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