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• Schnapp Bomb
• Archers peach schnapps
• Sugar

1 bottle Archers peach schnapps

2 kgbag sugar

Special instructions:
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

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