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Scotch Bird Flyer
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Scotch whisky
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Triple Sec
•
Egg yolk
•
Light Cream
•
Powdered Sugar
Scotch Bird Flyer
1 1/2 oz Scotch
1/2 oz Triple sec
1 oz Light cream
1/2 tsp Powdered sugar
1 Egg yolk
Special instructions:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Rating:
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