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• Syllabub
• White wine
• Egg
• Lemon Juice
• Lemon peel
• Light Cream
• Milk
• Nutmeg
• Sugar

2 cups White wine

3 cups Milk

5 tblsp grated Lemon peel (rind)

2 cups Light cream

1/3 cup Lemon juice

4 Egg whites

1-1/2 cup Sugar

Nutmeg

Special instructions:
Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.

Rating: