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Tropical Morgan
•
Captain Morgan spiced rum
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coconut extract
•
Honey
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Sugar
Tropical Morgan
1 cup Captain Morgan spiced rum
2 cupscooked sugar
1/4 cupcooked honey
1/4 tsp coconut extract
Special instructions:
This will yield aprox. 1 pint of smooth tropical warmth to your flask. Pour 1 cup of Captain Morgen's Spiced Rum in a large jar (quart sized) Put 2 cups of sugar in a pan with 2 cups of water. Heat on MED until water turns clear and stir all the while. Add 1/4 cup honey..allow the honey to foam and remove from heat and skim off the foam ( bee wax,pollen etc. ) Repeat again the heat and foam skimming. Add then 1 small capful ( about 1/4 teaspoon ) coconut flavoring and stir. let the brew cool a bit...pour over the rum...stir...you now have [ Liquere ]...Tropical Morgan liquere to be exact ! Delicious !!! Serve on ice...slow sip...smooth and nice gentle warmth going down. Enjoy maties !!!
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