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• Cafe Au Kirsch
• Kirschwasser cherry brandy
• Coffee
• Egg
• Sugar

1 1/2 oz Kirschwasser cherry brandy

1 tsp sugar

1 egg

coffee

Special instructions:
Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

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