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New York Flip
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Bourbon
•
Tawny port
•
Cream
•
Egg
•
Nutmeg
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Sugar Syrup
New York Flip
3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg
1 pinch nutmeg
Special instructions:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Rating:
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