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• Champagne Julep
• Bourbon
• Champagne
• Mint
• superfine sugar

4 oz Champagne

2 oz bourbon whiskey

1 tsp superfine sugar

6 mint

Special instructions:
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Rating: