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Cumulus
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Drambuie Scotch whisky
•
Tia Maria coffee liqueur
•
Cream
•
Egg
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Sugar
Cumulus
3 cl Drambuie Scotch whisky
1 1/2 cl Tia Maria coffee liqueur
1 cl cream
1 egg
2 tsp sugar
Special instructions:
Shake intensely with ice. Serve in a frosted glass, and sprinkle with powdered coffee or nutmeg.
Rating:
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