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Blastula
•
Scotch whisky
•
Triple Sec
•
Cream
•
Egg
•
Sugar
Blastula
1/2 oz triple sec
1 1/2 oz Scotch whisky
1 oz cream
1 tsppowdered sugar
1 egg
Special instructions:
Stir ingredients in a cocktail shaker with ice. Strain into a champagne flute.
Rating:
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