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Chocolate Flip   Egg Nog - Cooked   Port Wine Eggnog   Bourbon Flip   Brandy Flip   Scotch Flip   Absinthe Flip  

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• Hot Port Flip
• Port
• Cream
• Egg
• Nutmeg
• Sugar

3 oz port

2 oz cream

1 pinch nutmeg

1 tspsuperfine sugar

1 egg

Special instructions:
Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.

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